A SECRET WEAPON FOR SAUCE PEN

It is solely an emulsification—egg yolks and butter cut by with vinegar flavored with tarragon and shallots, that has a Chunk of black pepper. Think of it to be a free mayonnaise, necessitating only lots of whisking plus a thorough hand with the warmth to learn. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The Bi